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E Jiao Ji Zi Huang Tang阿胶鸡子黄汤

Donkey-Hide Gelatin and Egg Yolk Decoction

Dispelling Wind 治风剂平熄内风

Ingredients10 herbs

陈陈阿胶烊冲6g
生Sheng Bai Shao生白芍9gSoftens the Liver and unlocks cramping sinews, working with Gan Cao
石Shi Jue Ming石决明杵15gAnchors ascendant Liver yang and clears the eyes
双双钩藤6g
大大生地12g
清清炙草2g
生Sheng Mu Li生牡蛎杵12gAnchors yang and settles the spirit
络Luo Shi Teng络石藤9gFrees the collaterals and relaxes the sinews — the herb that gives this formula its reach into cramped limbs
茯Fu Shen Mu茯神木12gQuiets the spirit and steadies restless sleep
鸡Ji Zi Huang鸡子黄先煎代水2个A rich animal-derived yin tonic that settles empty wind — raw egg carries a salmonella risk, so pasteurised yolk is used

Indications

Nourishes yin and bloodSoftens the Liver and extinguishes windRelaxes the sinews and frees the collaterals

Heat lingering long enough to exhaust yin and blood, so that wind stirs from within. The sinews lose their moisture and grip, and the spirit, unanchored, will not settle.

Clinical Manifestations

  • Cramping, taut sinews after a prolonged illness
  • Twitching of the hands and feet with weakness
  • Dizziness with irritability and insomnia
  • Muscle cramps at night in a depleted patient
  • Restlessness and unstable sleep during convalescence
TongueDeep red with scant coating
PulseThready and rapid

Health Categories

Bone & Joint HealthSleep SupportEnergy & FatigueImmune SupportStress & Emotional Balance

Modern Applications

Common adjustments

  • The patient is close to collapse with a failing pulse — the parent Da Ding Feng Zhu is the stronger and more appropriate formula
  • Sleep remains broken — Suan Zao Ren 酸枣仁 and Bai Zi Ren 柏子仁 are added
  • Cramping is severe — Bai Shao 白芍 is increased with Gan Cao 甘草, the classical pairing for relaxing spasm
  • Residual heat with a low fever and night sweats — Bie Jia 鳖甲 and Qing Hao 青蒿 are added for deficient heat
  • Raw egg is unsafe or unacceptable — pasteurised egg yolk is used; it is a chief ingredient and is not simply left out

Contraindications

Not for wind from excess heat with high fever, agitation and a forceful pulse — that belongs to Ling Jiao Gou Teng Tang, and these rich ingredients would trap the heat. The formula is greasy and unsuitable while the digestion is weak, damp or cold, where it causes fullness, nausea and loose stools. Raw egg yolk carries a salmonella risk and should be pasteurised; it is avoided altogether in anyone immunocompromised. E Jiao is donkey-hide gelatin and is not suitable for vegetarian patients. New or worsening muscle spasm, twitching or weakness needs a medical assessment rather than an assumption of this pattern, and any seizure is an emergency.

For licensed practitioners’ reference only — not a self-treatment guide.

Pregnancy

Generally compatible in pregnancy under practitioner supervision — the formula nourishes rather than attacks, and E Jiao is a standard pregnancy herb for blood deficiency. The egg yolk must be pasteurised, since salmonella infection is more serious in pregnancy, and the rich ingredients can unsettle digestion. Cramping, twitching or convulsion in a pregnant patient must be assessed medically first, as it may indicate eclampsia.

Related Formulas

References

Source Tong Su Shang Han Lun 《通俗伤寒论》 · Qing

  1. Classical source 《通俗伤寒论》 (public domain in its original form); no line quoted here, as the widely circulated annotated edition is modern.
    2. Scheid, Bensky, Ellis & Barolet. Chinese Herbal Medicine: Formulas & Strategies, 2nd ed. — composition & dosage cross-checked.
    3. 《方剂学》(全国中医药行业高等教育规划教材)— listed as an appended formula to 大定风珠.
    4. Food-safety guidance on raw egg and salmonella.

Professional reference notice. Entries are scholarly references for licensed TCM practitioners and students — not medical advice, and not a recommendation to self-prescribe. Chinese herbal formulas should be used under the guidance of a qualified practitioner. Content is an original editorial compilation by Cura x Cura, cross-checked against the cited references.