Chen Pi陈皮
Citri Reticulatae Pericarpium · Aged Tangerine Peel · Mandarin Orange Peel
Overview
Aged mandarin peel, the workhorse of the qi-regulating group and half of the two aged things that give Er Chen Tang its name. Acrid, bitter and warm, entering the Spleen, Stomach and Lung channels, it moves stagnant qi in the middle burner, dries damp and transforms phlegm; a small amount goes into rich tonic formulas so the tonic does not sit heavily. Dry-fried peel is milder and warmer for a weak stomach, while vinegar-fried peel is drawn toward the Liver and toward pain from constrained qi.
Nature & Flavor
Acrid, bitter · WarmChannels
Spleen · LungTypical Dosage
3–9 g in decoctionActions
4 core actions
- Regulates qi, harmonizes the middleEpigastric and abdominal distension, belching, nausea and poor appetite from qi stagnation in the middle burner.
- Dries damp, transforms phlegmCough with copious white sputum and a stifling chest — the Er Chen Tang pattern, with Ban Xia and Fu Ling.
- Keeps tonic formulas movingA small amount added to rich qi- and blood-tonifying prescriptions so they do not clog the digestion.
- How the processed forms differDry-fried Chen Pi is gentler and warmer, suiting a cold, weak stomach; vinegar-fried Chen Pi is guided toward the Liver, favoring flank distension and pain from constrained qi.
In Formulas
Formulas containing Chen Pi
- Bao He Wan保和丸→
- Bu Huan Jin Zheng Qi San不换金正气散→
- Chai Hu Shu Gan San柴胡疏肝散→
- Chai Ping Tang柴平汤→
- Da An Wan大安丸→
- Ding Xian Wan定痫丸→
- Hai Zao Yu Hu Tang海藻玉壶汤→
- Hou Po Wen Zhong Tang厚朴温中汤→
- Hu Qian Wan虎潜丸→
- Hua Gai San华盖散→
- Huang Lian Wen Dan Tang黄连温胆汤→
- Hui Yang Jiu Ji Tang回阳救急汤→
- Huo Xiang Zheng Qi San藿香正气散→
- Jia Wei Xiang Su San加味香苏散→
- Jian Pi Wan健脾丸→
- Jie Nue Qi Bao Yin截疟七宝饮→
- Jin Shui Liu Jun Jian金水六君煎→
- Ju Ban Zhi Zhu Wan橘半枳术丸→
- Liu Jun Zi Tang六君子汤→
- Liu Yu Tang六郁汤→
- Mu Xiang Bing Lang Wan木香槟榔丸→
- Pu Ji Xiao Du Yin普济消毒饮→
- Qing Qi Hua Tan Wan清气化痰丸→
- Shen Su Yin参苏饮→
- Shi Wei Wen Dan Tang十味温胆汤→
- Tong Xie Yao Fang痛泻要方→
- Wan Dai Tang完带汤→
- Wen Dan Tang温胆汤→
- Wu Ji San五积散→
- Xian Fang Huo Ming Yin仙方活命饮→
- Xiang Sha Liu Jun Zi Tang香砂六君子汤→
- Xiang Su San香苏散→
- Xiao Er Hui Chun Dan小儿回春丹→
- Xin Zhi Ju Pi Zhu Ru Tang新制橘皮竹茹汤→
- Yi Gong San异功散→
- Zheng Chai Hu Yin正柴胡饮→
- Zhi Sou San止嗽散→
- Zhou Che Wan舟车丸→
Indications & Clinical Uses
- Abdominal and epigastric distension, belching, nausea, poor appetite
- Cough with copious white or clear sputum and chest oppression
- Damp-phlegm patterns with a greasy tongue coating
- Added to tonic formulas to keep them from cloying
Western Medical Keywords
Searchable condition terms
Contraindications
Cautions
Warm, drying and dispersing: use it cautiously in yin deficiency with a dry cough, in coughing of blood, and wherever fluids are already depleted. It is not suited to prolonged high-dose use in weak, dry patients.
Contraindicated in pregnancy: Generally compatible in culinary and ordinary prescribed amounts — practitioner judgment applies.
For licensed practitioners’ reference only
References
- Shen Nong Ben Cao Jing《神农本草经》(classical source, public domain).
2. Bensky, Clavey & Stöger. Chinese Herbal Medicine: Materia Medica, 3rd ed.
3. 《中华人民共和国药典》.
Professional reference notice. Entries are scholarly references for licensed TCM practitioners and students — not medical advice, and not a recommendation to self-prescribe. Chinese herbal formulas should be used under the guidance of a qualified practitioner. Content is an original editorial compilation by Cura x Cura, cross-checked against the cited references.
